Grilled Vietnamese Spiny Lobster with Spicy Scallion Sauce – Coastal Seafood Delight

🦞 Grilled Vietnamese Spicy Scallion Spiny Lobster

📝 Ingredients:

• 🦞 2 local spiny lobsters, split in half lengthwise
• 🌿 Scallion Oil:
  • 🫒 ½ cup avocado oil
  • 🧅 5 scallions/green onions, thinly sliced
  • 🌶️ 1 tablespoon Wynn’s Kitchen Sate Sauce
  • 🐟 1 teaspoon fish sauce
  • 🧂 Salt and pepper

🔥 Instructions:

1. Preheat the grill to medium-high heat ♨️.
2. Make the Scallion Oil 🧄:
   • Heat the oil in a small saucepan over medium heat 🍳.
   • Add scallions — as soon as they start to bloom (get fragrant), turn off the heat ❌🔥.
   • Stir in fish sauce 🐟, sate sauce 🌶️, and a dash of salt 🧂.
   • Transfer to a bowl 🥣 and let it cool 🌬️.
3. Prepare the Lobsters 🦞:
   • Split lobsters in half lengthwise 🔪.
   • Pat dry with a paper towel and season the flesh with salt and pepper 🧂.
4. Grill Time ⏱️:
   • Brush lobster meat with scallion oil 🖌️🌿.
   • Place lobster halves flesh-side down on the grill and cook for 3 minutes 🔥.
   • Flip to shell-side down, brush generously with more scallion oil, and grill for another 4–6 minutes until the meat is opaque ✅.
5. Finish & Serve 🍽️:
   • Remove from heat, drizzle on more scallion oil 🌿🫒, and squeeze fresh lime over the top 🍋.
   • Serve immediately and enjoy!

💡 Tip:
Scallion oil can be made ahead!

• Store at room temperature for up to 3 days 🧊.
• Or keep it refrigerated for up to 2 weeks ❄️.
• If chilled, bring to room temperature before using 🌡️.

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This recipe was brought to you by Wynn’s Kitchen. Don’t forget to pick up their fine products online or in our fish market.