Uni Whipped Cream

Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish, or savory fish pie. You could also use it a luxurious dip for shrimp or scallops! Recipe courtesy Christina Ng of Chinitas Pies.

Ingredients:

• 1 pint heavy cream
• Zest of two lemons
• Juice of one lemon
• 1/2 tsp cornstarch
• 2 Tbsp uni, pureed until smooth
• 1 tsp granulated sugar
• Pinch of salt
• Pinch of white pepper

How to Prepare:

1. Using a cold bowl, whisk or whip heavy cream in a KitchenAid or with a handheld mixer until slightly thickened.
2. Add remainder of ingredients and whip until soft/medium peaks form. 
3. Season to taste with salt and pepper and serve.

Products

Uni / Sea Urchin