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ONLINE CLOSED & FISH MARKET STORE IS TEMPORARILY CLOSED TILL OCT. 15TH
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$32.99
Nordic halibut from the cold, pristine waters of Norway
• Prized for its firm, snow white flesh, large flakes, and clean, mild flavor
• Incredibly versatile and performs beautifully when grilled, baked, fried, or pan seared
• Each skin off portion is hand cut in house from whole fish, then frozen and vacuum packed
• Excellent for classic preparations like fish and chips or simple pan searing
Size: 8 oz
Out of stock
Nordic halibut is widely regarded as one of the finest halibut varieties in the world. Harvested from the cold, nutrient rich waters off Norway’s coast, it’s known for its firm texture, thick white fillets, and clean, mild taste that appeals to a wide range of palates. The meat is substantial and holds together well, making it ideal for nearly any cooking method, from high heat grilling to gentle baking or frying.
For convenience and quality, we offer Nordic halibut in 8 oz portions that are hand cut in house from whole fish. Each portion is skin off, frozen, and vacuum packed to preserve freshness, flavor, and texture until you’re ready to cook.
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