Masago Capelin Roe Caviar

Price range: $13.99 through $62.99

Adds a burst of flavor and texture to your sushi

Sushi Grade
Frozen
Salty, almost smoky taste, with a slightly crunchy texture
Use with sushi or for garnishing oysters, pastas or toast

Size: Choose from 2 size options

SKU: WC-EGG-0003 Categories: All Seafood, Eggs & Caviar

Description
Additional information

Description

Masago is a popular type of roe that comes from the capelin fish (Mallotus villosus), which is a member of the smelt family. These small orange eggs are used in a variety of sushi rolls to add an additional “pop” of color and ocean-fresh flavor. They also add a little bit of crunch. In sushi bars, masago is used commonly as a substitute for the more expensive and traditional tobiko (flying fish roe). Aside from sushi applications, masago may also be enjoyed on toast, as a garnish for oysters, or in sauces and pastas.

Ingredients: Icelandic capelin roe , high fructose corn syrup, soy sauce (soybean, water, wheat, salt), salt, monosodium glutamate, FD&C Yellow #6