{"id":12580,"date":"2021-05-13T13:57:07","date_gmt":"2021-05-13T21:57:07","guid":{"rendered":"https:\/\/catalinaop.com\/?post_type=recipe&p=12580"},"modified":"2021-05-13T13:57:07","modified_gmt":"2021-05-13T21:57:07","slug":"maple-butter-candied-salmon","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/maple-butter-candied-salmon\/","title":{"rendered":"Nut Crumbs Maple Butter Candied Salmon"},"content":{"rendered":"\n

If you are looking for a decadent seafood dinner you MUST try this delicious family recipe. This exact dish inspired the flavor profile of the Original Nut Crumbs ~ a nut-based bread crumb alternative. Using Nut Crumbs makes this meal gluten free and low carb…but you wouldn’t know it because it’s that good!<\/p>\n\n\n\n

Ingredients <\/strong><\/p>\n\n\n\n

1 cup Original Nut Crumbs
1-1.5 lbs salmon, skin & pin bones removed
1 stick butter
1\/2 cup maple syrup
1 tsp salt

Directions<\/strong><\/p>\n\n\n\n

  1. In a small saucepan on med heat, melt the stick of butter.<\/li>
  2. Once fully melted, add the Original Nut Crumbs, salt, and maple syrup. Cook down for about 3 minutes.<\/li>
  3. Place the salmon (skin removed or down…the skin will just get soggy in this recipe, so it’s best to remove it) in a baking dish or cast iron skillet, sprinkle with a bit of salt, and smother it with the maple syrup, butter mixture.<\/li>
  4. Bake at 350 degrees for approximately 25 minutes.<\/li><\/ol>\n\n\n\n

    Recipe courtesy Nut Crumbs<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    If you are looking for a decadent seafood dinner you MUST try this delicious family recipe. This exact dish inspired the flavor profile of the Original Nut Crumbs ~ a nut-based bread crumb alternative. Using Nut Crumbs makes this meal gluten free and low carb…but you wouldn’t know it because it’s that good! Ingredients 1 cup Original Nut Crumbs1-1.5 lbs salmon, skin & […]<\/p>\n","protected":false},"author":15442,"featured_media":12583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-12580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/12580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=12580"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/12580\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=12580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=12580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=12580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}