{"id":29150,"date":"2022-03-21T11:49:17","date_gmt":"2022-03-21T18:49:17","guid":{"rendered":"https:\/\/catalinaop.com\/?post_type=recipe&amp;p=29150"},"modified":"2022-03-21T11:49:17","modified_gmt":"2022-03-21T18:49:17","slug":"quick-n-easy-ceviche","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/quick-n-easy-ceviche\/","title":{"rendered":"Quick N Easy Ceviche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe takes the work out of having to cut up fresh Jalape\u00f1o peppers by using Cien Chiles The Jalapeno hot sauce. Once you make it, you may never make ceviche any other way again! Recipe courtesy Chef Maria Covarrubias, owner of Cien Chiles. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb white fish, cubed into small dice<\/li>\n\n\n\n<li>1\/2 cup lime juice<\/li>\n\n\n\n<li>1\/2 tsp&nbsp;Kosher salt<\/li>\n\n\n\n<li>4 crack&nbsp;fresh ground pepper<\/li>\n\n\n\n<li>2 Tbsp&nbsp;chopped cilantro<\/li>\n\n\n\n<li>2 Tbsp&nbsp;pickled red onion*<\/li>\n\n\n\n<li>2 Tbsp <a href=\"https:\/\/catalinaop.com\/product\/cien-chiles-the-jalapeno-hot-sauce\/\">The Jalape\u00f1o<\/a><\/li>\n\n\n\n<li>2 cups corn chips<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Juice limes until you get half a cup and reserve for next step.<\/li>\n\n\n\n<li>Cube fish into small dice and place in a shallow bowl. Sprinkle salt, fresh ground pepper and add lime juice. Combine gently and marinate in the refrigerator for 15 minutes.<\/li>\n\n\n\n<li>Chop cilantro and add it to the ceviche once it\u2019s done marinating. Add pickled red onion and The Jalape\u00f1o, toss gently to bring all the flavors together.<\/li>\n\n\n\n<li>Serve in small cups and enjoy with your favorite corn chips!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">* Pickled Red Onions<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>1 small red onion, thinly sliced<\/li>\n\n\n\n<li>Juice of 2 limes<\/li>\n\n\n\n<li>1Tbsp <a href=\"https:\/\/catalinaop.com\/product\/cien-chiles-the-mustard-hot-sauce\/\">Cien Chiles The Mustard<\/a> **<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>1\/2 tsp sugar<\/li>\n\n\n\n<li>About 1\/2 cup hot water<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Place everything in a mason jar and let macerate for at least 30 min. It will last you about 5 days. Use on, basically anything!<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">** If you don&#8217;t have The Mustard, replace it with a half cup of apple cider vinegar or white vinegar. <\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>This recipe takes the work out of having to cut up fresh Jalape\u00f1o peppers by using Cien Chiles The Jalapeno hot sauce. Once you make it, you may never make ceviche any other way again! Recipe courtesy Chef Maria Covarrubias, owner of Cien Chiles. Ingredients: Directions: * Pickled Red Onions Place everything in a mason [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":29152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/29150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=29150"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/29150\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=29150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=29150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=29150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}