{"id":29155,"date":"2022-03-21T12:14:33","date_gmt":"2022-03-21T19:14:33","guid":{"rendered":"https:\/\/catalinaop.com\/?post_type=recipe&amp;p=29155"},"modified":"2022-03-21T12:14:33","modified_gmt":"2022-03-21T19:14:33","slug":"coconut-panko-crusted-salmon","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/coconut-panko-crusted-salmon\/","title":{"rendered":"Coconut Panko Crusted Salmon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bring a taste of the islands into your kitchen with this delectable salmon! Recipe courtesy Brigid Treloar for If &amp; When Meyer Lemon Paste.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2 (4-6 oz) salmon fillets (you may also use white fish such as halibut)<\/li><li>2-2\/3 Tbsp panko breadcrumbs<\/li><li>2-2\/3 Tbsp shredded coconut<\/li><li>1-1\/2 tsp If &amp; When Bay Leaf Black Pepper Preserved Meyer Lemon Paste<\/li><li>1 tsp flat leaf parsley, chopped<\/li><li>1\/2 tsp lemon or lime zest<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Pre heat oven to 375F. <\/li><li>Pat fish fillets dry with paper towel.<\/li><li>In a small bowl, mix together the panko breadcrumbs, coconut, lemon paste, parsley and zest.<\/li><li>Spread topping over the top of each fillet and place on a baking tray lined with baking paper. Bake for 10-12 minutes or until cooked.<\/li><li>Serve with side dish of choice! <\/li><\/ol>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Bring a taste of the islands into your kitchen with this delectable salmon! Recipe courtesy Brigid Treloar for If &amp; When Meyer Lemon Paste. Ingredients: 2 (4-6 oz) salmon fillets (you may also use white fish such as halibut) 2-2\/3 Tbsp panko breadcrumbs 2-2\/3 Tbsp shredded coconut 1-1\/2 tsp If &amp; When Bay Leaf Black [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":29156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/29155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=29155"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/29155\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=29155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=29155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=29155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}