{"id":40056,"date":"2023-08-25T08:49:03","date_gmt":"2023-08-25T15:49:03","guid":{"rendered":"https:\/\/catalinaop.com\/?post_type=recipe&amp;p=40056"},"modified":"2023-08-25T08:49:03","modified_gmt":"2023-08-25T15:49:03","slug":"sate-kaffir-butter-lobster-tails","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/sate-kaffir-butter-lobster-tails\/","title":{"rendered":"Sate Kaffir Butter Lobster Tails"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Whether you start with our live local lobsters (in season October &#8211; March) or our frozen lobster tails (available year round), these Sate Kaffir Butter Lobster Tails from Wynn&#8217;s Kitchen promise to wake up your taste buds! If you can&#8217;t find kaffir limes at a specialty produce market, substitute with regular lime juice and use bay leaves or lemongrass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 lobster tails, halved<\/li>\n\n\n\n<li>1 stick of salted butter<\/li>\n\n\n\n<li>2 Tbsp minced garlic<\/li>\n\n\n\n<li>2 tsp Wynn&#8217;s Kitchen Asian Sate Sauce<\/li>\n\n\n\n<li>3 Tbsp honey<\/li>\n\n\n\n<li>2 Tbsp lime juice<\/li>\n\n\n\n<li>4-5 kaffier lime leaves<\/li>\n\n\n\n<li>Salt, pepper<\/li>\n\n\n\n<li>Sliced green onions for garnish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400 degrees F<\/li>\n\n\n\n<li>Using kitchen scissors, cut the top and bottom of the lobster tail, then use a chef&#8217;s knife to cut in half. Place the tails with the meat up and in an oven safe skillet.<\/li>\n\n\n\n<li>Melt 2 tablespoons of butter and brush it on the meat of the lobster tails.<\/li>\n\n\n\n<li>Bake the lobster tails for 15 minutes or until they are cooked through (make sure not to overcook).<\/li>\n\n\n\n<li>While the lobster is baking, on low heat melt the remaining butter and add the minced garlic, sate sauce, honey,  lime juice, and lime leaves. Cook for 5 minutes and turn off heat.<\/li>\n\n\n\n<li>When the lobster is done, drizzle the butter mixture over the lobster tails.<\/li>\n\n\n\n<li>Garnish with thinly sliced green onion and dash of salt and pepper.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Whether you start with our live local lobsters or frozen lobster tails, these Sate Kaffir Butter Lobster Tails from Wynn&#8217;s Kitchen promise to wake up your taste buds! <\/p>\n","protected":false},"author":15442,"featured_media":40058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-40056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/40056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=40056"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/40056\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=40056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=40056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=40056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}