{"id":4458,"date":"2020-02-28T07:43:30","date_gmt":"2020-02-28T14:43:30","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4458"},"modified":"2020-02-28T07:43:30","modified_gmt":"2020-02-28T14:43:30","slug":"sweet-ginger-thresher-shark-tacos","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/sweet-ginger-thresher-shark-tacos\/","title":{"rendered":"Sweet Ginger Thresher Shark Tacos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Common thresher shark provides a mild, slightly sweet flavor that pairs well with simple to bold seasonings. Its firm, steak-like texture makes a&nbsp;healthy&nbsp;alternative to red meat&nbsp;and is perfect for fish tacos. Feel free to also use mako shark or swordfish in this recipe! Courtesy Hector Casanova of Casanova Fish Tacos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1lb thresher shark, cut into strips about 1\u201d wide<\/li><li>1 root of fresh ginger<\/li><li>1 Tbsp toasted sesame seeds<\/li><li>1 Tbsp black sesame seeds<\/li><li>1\/2 cup mayonnaise<\/li><li>1\/2 cup of ranch dressing<\/li><li>1 bunch cilantro<\/li><li>1 lime<\/li><li>1 serrano pepper, seeded and chopped<\/li><li>&nbsp;Butter<\/li><li>1\/2 head of cabbage, \ufb01nely chopped<\/li><li>Corn tortillas<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>In a cast iron or heavy bottomed skillet over medium high heat, add about a tablespoon of butter. Add the shark strips to pan and grate fresh ginger over them to taste. Add the sesame seeds and a pinch of salt and proceed to grill shark for 3 minutes per side.<\/li><li>For the cilantro cream: in a bowl mix the mayo, ranch dressing, and chopped cilantro and serrano. Add in some fresh lime juice to taste.<\/li><li>To serve, place a hot tortilla on a plate, add a piece of cooked shark, top with cabbage and follow that with a drizzle of cilantro cream. Garnish with chopped cilantro.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/category\/fillets-steakfish\/\">Common Thresher Shark,\u00a0Mako Shark<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common thresher shark provides a mild, slightly sweet flavor that pairs well with simple to bold seasonings. Its firm, steak-like texture makes a&nbsp;healthy&nbsp;alternative to red meat&nbsp;and is perfect for fish tacos. Feel free to also use mako shark or swordfish in this recipe! Courtesy Hector Casanova of Casanova Fish Tacos. Ingredients: 1lb thresher shark, cut [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4458"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4458\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}