{"id":4479,"date":"2020-01-28T07:56:46","date_gmt":"2020-01-28T07:56:46","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4479"},"modified":"2020-01-28T07:56:46","modified_gmt":"2020-01-28T07:56:46","slug":"tommy-the-fishmongers-portuguese-tuna-salad","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/tommy-the-fishmongers-portuguese-tuna-salad\/","title":{"rendered":"Tommy the Fishmonger\u2019s Portuguese Tuna Salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Move over mayo! San Diego\u2019s favorite fishmonger makes his popular tuna salad using fresh, steamed tuna and tangy red wine vinegar.&nbsp;Now you can replicate the deliciousness&nbsp;at home using our&nbsp;brand of canned tuna! Recipe courtesy Tommy the Fishmonger. Photo courtesy Catalina Offshore Products.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 (6 oz) can Catalina\u2019s Choice Solid Pack Tuna in Olive Oil (don\u2019t drain)<\/li><li>1\/4 cup red wine vinegar (more to taste)<\/li><li>1\/4 cup red onion, diced or sliced to your preference<\/li><li>1 tbsp diced yellow bell peppers<\/li><li>1 tbsp capers<\/li><li>1\/2 tsp onion powder<\/li><li>1\/2 tsp garlic powder<\/li><li>Salt &amp; &nbsp;pepper to taste<\/li><li>Olive oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>In a bowl mix together tuna, vinegar, onion, bell pepper, capers and garlic and onion powders.&nbsp;<\/li><li>Season with salt and pepper and additional olive oil to taste.<\/li><li>Serve with crackers or vegetables, or use for a sandwich filling. To make the best tuna melt ever (Tommy is known for his), use a high quality sourdough and sliced swiss or sharp white cheddar.&nbsp;<\/li><li>Salad may be stored in an airtight container in the refrigerator for up to a week. Hint: it gets better as it marinates!&nbsp;<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/catalinas-choice-canned-tuna-in-olive-oil\/\" target=\"_blank\" rel=\"noreferrer noopener\">Catalina\u2019s Choice Solid Pack Canned Tuna in Olive Oil<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Move over mayo! San Diego\u2019s favorite fishmonger makes his popular tuna salad using fresh, steamed tuna and tangy red wine vinegar.&nbsp;Now you can replicate the deliciousness&nbsp;at home using our&nbsp;brand of canned tuna! Recipe courtesy Tommy the Fishmonger. Photo courtesy Catalina Offshore Products. Ingredients: 1 (6 oz) can Catalina\u2019s Choice Solid Pack Tuna in Olive Oil [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4479"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4479\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}