{"id":4482,"date":"2020-01-28T07:58:19","date_gmt":"2020-01-28T07:58:19","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4482"},"modified":"2020-01-28T07:58:19","modified_gmt":"2020-01-28T07:58:19","slug":"monchong-with-black-garlic-citrus-butter-sauce","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/monchong-with-black-garlic-citrus-butter-sauce\/","title":{"rendered":"Monchong with Black Garlic Citrus Butter Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This&nbsp;decadent yet simple dish will wow your taste buds. Recipe and image courtesy of&nbsp;<a href=\"https:\/\/www.instagram.com\/chefjeffbonilla\/\">Jeff Bonilla<\/a>, an award-winning chef, culinary consultant and food artist based in Southern California who is currently the&nbsp;Corporate Executive Chef &amp; National Sales Executive at Spiceology. Recipe makes 2 servings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 (4-6 oz) monchong fillets, skin off<\/li><li>1\u20444 tsp paprika<\/li><li>1 orange channeled and juiced<\/li><li>Sea salt, to taste<\/li><li>Spiceology lemon pepper, to taste (or other lemon pepper seasoning)&nbsp;<\/li><li>4 tbsp butter<\/li><li>2 large cloves black garlic, chopped (or regular garlic)<\/li><li>1 tbsp fine herbs, chopped<\/li><li>1 1\u20442 tbsp extra-virgin olive oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 425 degrees Fahrenheit<\/li><li>Pat fish dry using a paper towel. (If the surface fish is wet, it\u2019ll steam\u2014rather than sear\u2014in the pan.)<\/li><li>In a small bowl, stir together paprika, lemon pepper and sea salt, then sprinkle onto the fish.<\/li><li>Heat a nonstick oven safe pan for about 2 minutes. When pan is hot, add olive oil and heat for about a minute more.<\/li><li>Place fillets in the pan and pan fry about 2 minutes per side, until golden brown.<\/li><li>Once fish is flipped, add and melt the butter with the garlic, fine herbs and orange zest and baste fish using large spoon.<\/li><li>Place pan with fish straight into the oven and finish for 5-6 minutes.<\/li><li>To serve, place fish on plate and spoon butter citrus sauce over fish. Should be crispy outside with a beautiful flaky inside.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/\u200bhttps:\/\/catalinaop.com\/fillets-steakfish\/\">Monchong<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This&nbsp;decadent yet simple dish will wow your taste buds. Recipe and image courtesy of&nbsp;Jeff Bonilla, an award-winning chef, culinary consultant and food artist based in Southern California who is currently the&nbsp;Corporate Executive Chef &amp; National Sales Executive at Spiceology. Recipe makes 2 servings. Ingredients: 2 (4-6 oz) monchong fillets, skin off 1\u20444 tsp paprika 1 [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4482"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4482\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}