{"id":4491,"date":"2020-02-28T08:05:13","date_gmt":"2020-02-28T15:05:13","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4491"},"modified":"2020-02-28T08:05:13","modified_gmt":"2020-02-28T15:05:13","slug":"seabass-ceviche-tostadas","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/seabass-ceviche-tostadas\/","title":{"rendered":"Ceviche Tostadas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe will satisfy your craving for Mexican food in less than 30 minutes! Makes 6-8 tostadas. Courtesy <a rel=\"noreferrer noopener\" href=\"http:\/\/www.thecookingguy.com\/\" target=\"_blank\">Sam the Cooking Guy<\/a>.<br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pound fresh grouper, white sea bass, or other firm fleshed white fish, cut into a small dice<\/li><li>\u00bd cup fresh lime juice<\/li><li>\u00bd small red onion, finely diced<\/li><li>1 small tomato \u2013 cored and finely diced<\/li><li>\u00bd cup cucumber<\/li><li>\u00bc cup finely chopped cilantro<\/li><li>2 serrano peppers, seeded and finely chopped<\/li><li>Kosher salt and fresh ground black pepper<\/li><li>5 inch tostada shells<\/li><li>Kewpie (Japanese mayo) or your favorite mayo brand<\/li><li>Sriracha, optional&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine sea bass, lime juice, onion, tomato, cucumber, cilantro, and serranos in a bowl and mix to combine.<\/li><li>Season to taste with salt and pepper and marinate 20 minutes<\/li><li>Spread 2 teaspoons of mayo on each tostada shell, and top with ceviche, add Sriracha as desired (and it should be desired)<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/grouper-fillet\/\" target=\"_blank\" rel=\"noreferrer noopener\">Grouper<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe will satisfy your craving for Mexican food in less than 30 minutes! Makes 6-8 tostadas. Courtesy Sam the Cooking Guy. Ingredients: 1 pound fresh grouper, white sea bass, or other firm fleshed white fish, cut into a small dice \u00bd cup fresh lime juice \u00bd small red onion, finely diced 1 small tomato [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4491"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4491\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}