{"id":4504,"date":"2020-02-28T08:31:27","date_gmt":"2020-02-28T15:31:27","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4504"},"modified":"2020-02-28T08:31:27","modified_gmt":"2020-02-28T15:31:27","slug":"cueva-bars-halibut-taco-with-pico-de-mango","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/cueva-bars-halibut-taco-with-pico-de-mango\/","title":{"rendered":"Halibut Tacos with Pico de Mango"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This&nbsp;multicultural take on the fish taco highlights the bright flavors of Mexico and Argentina.&nbsp;Recipe is for one taco and the&nbsp;Pico de Mango salsa is enough for 15. Courtesy Chef Obed Torres of <a href=\"http:\/\/cuevabar.com\">Cueva Bar<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 oz halibut fillet<\/li><li>1 tsp Cajun seasoning<\/li><li>Salt and pepper to taste<\/li><li>1 corn tortilla<\/li><li>1 medium pinch of fresh arugula<\/li><li>1 avocado slice<\/li><li>2 tbsp pico de mango<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the Pico de Mango<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 medium mangos, diced<\/li><li>2 cups diced roasted piquillo peppers (may substitute roasted red bell peppers or pimentos)<\/li><li>1 bunch of cilantro, chopped<\/li><li>2 tbsp kosher salt<\/li><li>1 tbsp black pepper<\/li><li>Juice of two medium-large limes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix all ingredients for Pico de Mango and set aside.<\/li><li>Heat and prepare your grill.<\/li><li>Mix spices together and toss fish in mixture.<\/li><li>Place fish on hot grill and cook for 1 1\/2 minute on each side on medium heat.<\/li><li>Place arugula on tortilla then place cooked fish on top of arugula<\/li><li>Add avocado slice and pico de mango.<\/li><li>Ready to serve!<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/alaskan-halibut\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fresh Halibut Fillet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This&nbsp;multicultural take on the fish taco highlights the bright flavors of Mexico and Argentina.&nbsp;Recipe is for one taco and the&nbsp;Pico de Mango salsa is enough for 15. Courtesy Chef Obed Torres of Cueva Bar. Ingredients: 3 oz halibut fillet 1 tsp Cajun seasoning Salt and pepper to taste 1 corn tortilla 1 medium pinch of [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4504"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4504\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}