{"id":4535,"date":"2020-01-28T10:00:20","date_gmt":"2020-01-28T10:00:20","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4535"},"modified":"2020-01-28T10:00:20","modified_gmt":"2020-01-28T10:00:20","slug":"bay-shrimp-cakes","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/bay-shrimp-cakes\/","title":{"rendered":"Bay Shrimp Cakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These quick and easy shrimp cakes can be served on their own as an appetizer or over a bed of greens or pasta as a main course. Makes 8-10 cakes, serving 4-5 people.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb. Oregon Bay Shrimp coarsely chopped<\/li><li>2 large eggs beaten<\/li><li>\u2153 cup chopped green onions<\/li><li>1 cup Panko crumbs<\/li><li>\u00bc cup mayonnaise<\/li><li>1 Tbs. Old Bay Seasoning<\/li><li>1 Tbs. Extra virgin olive oil<\/li><li>\u00bd tsp. Sea Salt<\/li><li>Lemon wedges<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>The key here is to chop the shrimp to a size that will make it easier to form the cakes, large pieces will just make it more difficult.<\/li><li>Mix all of the ingredients fully, and test the moisture content by forming a patty. If the cake wants to fall apart you can add more mayonnaise at this point, perhaps 1 tablespoon at a time, mix and retry. From 8-10 cakes and let rest in the refrigerator for a couple of hours to allow ingredients to bind more.<\/li><li>Heat a large non stick pan to medium high heat with the olive oil, carefully add the cakes and check after 4 minutes by gently lifting the cake. You want the underside to be a dark golden brown with a nice crust. Turn the cakes and cook for another 4-5 minutes. You may need more olive oil here \u2013 use no more than one more tablespoon and slide the cakes around so they all get a little coating of the oil. This will ensure even browning.<\/li><li>Plate while still hot and serve with lemon wedges and sprinkle with sea salt and a dash of Old Bay.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Oregon Bay<a href=\"http:\/\/\u200bhttps:\/\/catalinaop.com\/shrimp\/ https:\/\/catalinaop.com\/product\/16-20-pd-wild-mexican-raw-shrimp-iqf-2lbs\/\"> Shrimp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These quick and easy shrimp cakes can be served on their own as an appetizer or over a bed of greens or pasta as a main course. Makes 8-10 cakes, serving 4-5 people. Ingredients: 1 lb. Oregon Bay Shrimp coarsely chopped 2 large eggs beaten \u2153 cup chopped green onions 1 cup Panko crumbs \u00bc [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4535"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4535\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}