{"id":4539,"date":"2020-01-28T10:17:26","date_gmt":"2020-01-28T10:17:26","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4539"},"modified":"2020-01-28T10:17:26","modified_gmt":"2020-01-28T10:17:26","slug":"shrimp-saffron-tagliolini","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/shrimp-saffron-tagliolini\/","title":{"rendered":"Shrimp Saffron Tagliolini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This delicious pasta dish comes together very quickly so prep your ingredients ahead. Serves 4-6.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>8.8oz box of Rustichella Egg Tagliolini with Saffron*<\/li><li>1 pound med-large shrimp, peeled and deveined, tail on<\/li><li>2 Tbsp olive oil<\/li><li>1 lemon, zested and juiced<\/li><li>\u00bd cup white wine<\/li><li>2 small green zucchini, julienne outer edge of bright green peeling only<\/li><li>2 cloves garlic, minced<\/li><li>1 tsp butter<\/li><li>Salt and pepper to taste<\/li><li>Dash of hot pepper flakes (optional)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>*Available in our San Diego fish market, but any good Italian market should carry saffron&nbsp;Tagliolini or a similar shaped pasta.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Bring 2 quarts of water to a rapid boil and add salt sparingly to the water.<\/li><li>Preheat the olive oil over medium heat in large skillet and add shrimp.<\/li><li>Cook 2-3 minutes on one side until shrimp starts turning pink.<\/li><li>Add pasta to the water and set timer for two minutes. This pasta cooks very quickly.<\/li><li>Flip shrimp over and add garlic and pepper flakes if you prefer. Saute 2 more minutes and then add wine and turn temperature down to med\/low.<\/li><li>Add zucchini to your pot of water and boil one minute more.<\/li><li>To your shrimp pan, add 1\/4 cup of pasta water, 1 tbsp lemon juice, pasta, zucchini and butter and toss to combine. Season to taste and serve, sprinkled with lemon zest.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/16-20-pd-wild-mexican-raw-shrimp-iqf-2lbs\/\">Baja White Shrimp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious pasta dish comes together very quickly so prep your ingredients ahead. Serves 4-6. Ingredients: 8.8oz box of Rustichella Egg Tagliolini with Saffron* 1 pound med-large shrimp, peeled and deveined, tail on 2 Tbsp olive oil 1 lemon, zested and juiced \u00bd cup white wine 2 small green zucchini, julienne outer edge of bright [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4539"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4539\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}