{"id":4557,"date":"2020-02-28T10:36:52","date_gmt":"2020-02-28T17:36:52","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4557"},"modified":"2020-02-28T10:36:52","modified_gmt":"2020-02-28T17:36:52","slug":"shrimp-bbq-sauce","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/shrimp-bbq-sauce\/","title":{"rendered":"Shrimp &amp; BBQ Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Shrimp &amp; BBQ Sauce is one of our favorites, and it\u2019s SO EASY! Photo cred to\u00a0<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=0019Xe9wh-pvLR1rnxYxyW5_zvyRuWZ6qTFMWR7oinxhDtYaIMAxNP4b7VYpLZgHn8GqHgdi5LULCTQbV_3e58MeJZu4-wJzXs9Pi-WB1tqXAM0TaF6s2tq3w3Bkq9xx2LcRAIO_b3rVhYwCShs7UmZ4jjVwHlUW3cbH4tzxS156jpjcmmve5uU_jg-FPhhaxHt&amp;c=YElZfYQyD6OEifb1pDlomLRv7FfkRnAneRysgDv8k6qDsm4Pt0itBg==&amp;ch=XtvgMLrtBZmTOZc4YlSCQ9hs0Q8lwHTzJReH3acznj-15GGPiLtcdw==\">Sam the Cooking Guy<\/a>, who featured this recipe with our shrimp on his\u00a0<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=0019Xe9wh-pvLR1rnxYxyW5_zvyRuWZ6qTFMWR7oinxhDtYaIMAxNP4b7VYpLZgHn8G4ePzbdUNu-wWnvi8aSSkV4bpJnFJCMGwveysi9X8DsAc_oJCHQZ2wwtpCasqOmhlnTJtD46x5iYk2kbqgDu6dlLn6q9T0wxMFxiVME256F-u-9y7SPvQA1kohZfSfRIH_T4oyAHwyV0=&amp;c=YElZfYQyD6OEifb1pDlomLRv7FfkRnAneRysgDv8k6qDsm4Pt0itBg==&amp;ch=XtvgMLrtBZmTOZc4YlSCQ9hs0Q8lwHTzJReH3acznj-15GGPiLtcdw==\">Livecast<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tablespoons butter<\/li><li>1 lb large shrimp, shelled, deveined and butterflied<\/li><li>1\/4 \u2013 1\/3 cup\u00a0of your favorite BBQ sauce<\/li><li>Freshly cooked rice for serving<\/li><li>Lemon wedges<\/li><li>Green onions, diced for garnish<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat cast iron skillet or wok on high, add butter and shrimp and cook until shrimp are almost done, about 2 to 3 minutes<\/li><li>Add BBQ sauce to shrimp and heat until sauce is bubbly, about a minute<\/li><li>Serve shrimp over rice and garnish with lemon and green onions<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product-category\/shellfish\/shrimp\/\">Wild Mexican Shrimp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Shrimp &amp; BBQ Sauce is one of our favorites, and it\u2019s SO EASY! Photo cred to\u00a0Sam the Cooking Guy, who featured this recipe with our shrimp on his\u00a0Livecast. Ingredients: 2 tablespoons butter 1 lb large shrimp, shelled, deveined and butterflied 1\/4 \u2013 1\/3 cup\u00a0of your favorite BBQ sauce Freshly cooked rice for serving Lemon [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4557"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4557\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}