{"id":4570,"date":"2020-01-28T11:12:59","date_gmt":"2020-01-28T11:12:59","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4570"},"modified":"2020-01-28T11:12:59","modified_gmt":"2020-01-28T11:12:59","slug":"fire-and-ice-cobia-ceviche","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/fire-and-ice-cobia-ceviche\/","title":{"rendered":"Fire and Ice Cobia Ceviche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cobia\u2019s firm bite holds up well against citrus, which makes it a perfect choice for ceviche. This recipe combines a spicy, orange-lime ceviche with pear granita, aka Italian-style crushed ice. If you don\u2019t have pears, we don\u2019t see why apples wouldn\u2019t work. Or you could just skip the \u2018ice\u2019 and go straight for the \u2018fire\u2019.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Asian Pear Granita:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>15 Asian pears, peeled and cored<\/li><li>2 oz grated ginger,1 quart water<\/li><li>1 cup simple syrup (store bought, or homemade \u2013 see note below)<\/li><li>4 oz white soy,4 cups orange juice<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cobia Ceviche:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 oz thinly sliced Cobia<\/li><li>Sea salt to taste<\/li><li>1\/2 teaspoon thinly cut chives<\/li><li>1\/2 teaspoon small diced jalape\u00f1o<\/li><li>1\/4 shaved red onion<\/li><li>1 oz lime juice<\/li><li>1 oz orange juice<\/li><li>1\/2 teaspoon shaved cilantro<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the granita: Place all ingredients in the blender, freeze, and crush before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the ceviche: Place all ingredients in a bowl and let marinate for 3-5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When ready to assemble, place crushed granita on a cold plate, top with ceviche (without the juices), and serve immediately. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note: To make a simple syrup: combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil. It will appear grainy at first, and then cloudy. The syrup will turn totally clear when ready. Let cool before incorporating with any other ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/fillets-steakfish\/\">Open Blue Cobia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cobia\u2019s firm bite holds up well against citrus, which makes it a perfect choice for ceviche. This recipe combines a spicy, orange-lime ceviche with pear granita, aka Italian-style crushed ice. If you don\u2019t have pears, we don\u2019t see why apples wouldn\u2019t work. Or you could just skip the \u2018ice\u2019 and go straight for the \u2018fire\u2019. [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}