{"id":4582,"date":"2020-01-28T11:20:57","date_gmt":"2020-01-28T11:20:57","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4582"},"modified":"2020-01-28T11:20:57","modified_gmt":"2020-01-28T11:20:57","slug":"macadamia-nut-crusted-opah-with-cabbage-stir-fry","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/macadamia-nut-crusted-opah-with-cabbage-stir-fry\/","title":{"rendered":"Macadamia Nut Crusted Opah with Cabbage Stir Fry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This easy recipe not only brings together a taste of the islands with macadamia nuts, sweet onion and garlic chili paste, it uses many ingredients you\u2019re likely to already have on hand. Recipe and photo source: Emeril Lagasse, The Food Network<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup macadamia nuts ground in a food processor<\/li><li>1 cup all-purpose flour<\/li><li>2 cups panko bread crumbs<\/li><li>2 cups buttermilk<\/li><li>2 teaspoons Thai garlic-chile paste (recommended: Sriracha)<\/li><li>6 (6-ounce) opah (moonfish) fillets<\/li><li>Salt<\/li><li>Freshly ground black pepper<\/li><li>2 tablespoons peanut oil<\/li><li>2 cups thinly sliced napa cabbage<\/li><li>2 carrots, shredded<\/li><li>1 Maui sweet onion, thinly sliced<\/li><li>1\/4 cup chopped fresh cilantro leaves, plus sprigs for garnish<\/li><li>4 scallions, chopped<\/li><li>Olive oil<\/li><li>Salt<\/li><li>Pepper<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 400 degrees F.<\/li><li>Combine macadamia nuts, flour and panko in a shallow baking dish.<\/li><li>In another shallow baking dish, combine the buttermilk and chile paste and mix well.<\/li><li>Lightly season the fish with salt and pepper. Dip the fish into the buttermilk-chile mixture and then into the nut mixture.<\/li><li>Heat oil in a very large nonstick skillet over medium high heat; you will need to do this in 2 batches or have 2 skillets. Saute fish for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with Cabbage Stir-Fry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cabbage Stir-Fry: In a large wok over medium-high heat, add peanut oil until nearly smoking. Add cabbage, carrots, onions, and cilantro and cook until just wilted, about 3 minutes. Add the scallions, cilantro, olive oil, salt and pepper, and a touch of water and cook until tender but crisp. Garnish with cilantro sprigs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/?s=opah&amp;post_type=product&amp;dgwt_wcas=1\">Opah<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy recipe not only brings together a taste of the islands with macadamia nuts, sweet onion and garlic chili paste, it uses many ingredients you\u2019re likely to already have on hand. Recipe and photo source: Emeril Lagasse, The Food Network Ingredients: 1 cup macadamia nuts ground in a food processor 1 cup all-purpose flour [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4582"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4582\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}