{"id":4614,"date":"2020-01-28T12:55:06","date_gmt":"2020-01-28T12:55:06","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4614"},"modified":"2020-01-28T12:55:06","modified_gmt":"2020-01-28T12:55:06","slug":"spicy-tuna-roll","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/spicy-tuna-roll\/","title":{"rendered":"Spicy Tuna Roll"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A spicy tuna roll is one of the most popular dishes at sushi bars! It\u2019s also a great place to start when making sushi for the first time. This recipe makes 4 rolls (24 pieces)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups cooked sushi rice*<\/li>\n\n\n\n<li>4 sheets nori (dried seaweed)<\/li>\n\n\n\n<li>1\/2 lb fresh tuna<\/li>\n\n\n\n<li>1\/4 tsp hot sesame oil<\/li>\n\n\n\n<li>1 Japanese cucumber, cut into thin sticks<\/li>\n\n\n\n<li>2 Burdock root, cut in half lengthwise<\/li>\n\n\n\n<li>1 avocado, peeled and sliced thin lengthwise<\/li>\n\n\n\n<li>1 oz (1\/4 cup) masago<\/li>\n\n\n\n<li>2 oz micro wasabi<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">*For best results, go to an Asian grocery store and look specifically for sushi rice. Many will include a recipe on the back. Alternatively, purchase a short grain white rice such as Calrose. You will also need a bamboo rolling mat, plastic wrap, small bowl of warm water. For ease, check out our&nbsp;<a href=\"http:\/\/store.catalinaop.com\/collections\/catalina-packs\/products\/sushi-making-essentials-kit-with-instructions\">Sushi Making Essentials Kit<\/a>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chop tuna into small pieces. Pour Rayo over the tuna and gently stir to combine.<\/li>\n\n\n\n<li>Cover a bamboo rolling mat with plastic wrap. Cut a 3 inch wide strip off of a sheet of nori. Lay nori shiny side down on the plastic covered mat.<\/li>\n\n\n\n<li>Wet your fingers with water and spread 1 cup of rice evenly onto the nori sheet. Pick up the sheet of nori and place it back onto the mat with the rice side down.<\/li>\n\n\n\n<li>Place burdock root down the length of the nori, then top with cucumber and tuna.<\/li>\n\n\n\n<li>Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and place the roll onto a damp clean surface.<\/li>\n\n\n\n<li>Decorate the top of the roll by alternating sliced avocado and masago.<\/li>\n\n\n\n<li>Repeat until all 4 rolls are made.<\/li>\n\n\n\n<li>Cut each roll into 6 pieces. Serve with pickled ginger, wasabi micro greens and soy sauce.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/ahi-loin-maguro-wild-pacific-sushi-grade-tuna\/\">Wild Ahi tuna<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/yellowfin-saku-akami-maguro-wild-sashimi-grade-ahi\/\">Ahi tuna saku block<\/a><\/p>\n\n\n<p><iframe loading=\"lazy\" title=\"How to make tuna sushi rolls\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mzBWAxkSrn8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>A spicy tuna roll is one of the most popular dishes at sushi bars! It\u2019s also a great place to start when making sushi for the first time. This recipe makes 4 rolls (24 pieces) Ingredients: *For best results, go to an Asian grocery store and look specifically for sushi rice. Many will include a [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4614"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4614\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}