{"id":4630,"date":"2020-01-28T13:08:34","date_gmt":"2020-01-28T13:08:34","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=4630"},"modified":"2020-01-28T13:08:34","modified_gmt":"2020-01-28T13:08:34","slug":"salmon-green-curry","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/salmon-green-curry\/","title":{"rendered":"Salmon Green Curry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bursting with traditional Thai flavors, this delicious curry dish is a feast for the senses! Serves 4 -6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 onion, finely diced,<\/li><li>1 red bell pepper, deseeded and finely diced<\/li><li>2 Thai red chilies, seeded and finely diced<\/li><li>1 tbsp green curry paste<\/li><li>3 cloves garlic, minced<\/li><li>10 Kaffir lime leaves<\/li><li>1 stalk lemongrass, tops removed and stem smashed<\/li><li>1 coconut milk<\/li><li>1\/2 cup sake<\/li><li>1 tbsp fish sauce<\/li><li>1 1\/2 lb salmon, skin off and cut into 1\/2 inch cubes<\/li><li>3 Roma tomatoes, peeled, seeded and diced<\/li><li>1\/2 cup cilantro, stems removed and chopped<\/li><li>2 limes, sliced into rounds<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>In a large skillet or wok heat oil over medium heat; add onions, chilies and bell peppers and cook until onions are translucent and peppers are tender.<\/li><li>Add curry paste, garlic, lime leaves, and lemongrass and saute for 1 minute or until fragrant.<\/li><li>Add sake, fish sauce and coconut milk, bring to a simmer. Cook for 6 to 8 minutes.<\/li><li>Place fish and tomatoes into simmering mixture and cover. Cook 4-6 minutes more, or until fish is firm and cooked.<\/li><li>Remove limes leaves and lemongrass before serving, if desired.<\/li><li>Garnish with lime rounds and cilantro.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/product\/wild-king-salmon-fillet\/\">Wild King Salmon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bursting with traditional Thai flavors, this delicious curry dish is a feast for the senses! Serves 4 -6 Ingredients: 1 onion, finely diced, 1 red bell pepper, deseeded and finely diced 2 Thai red chilies, seeded and finely diced 1 tbsp green curry paste 3 cloves garlic, minced 10 Kaffir lime leaves 1 stalk lemongrass, [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":4631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=4630"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/4630\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=4630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=4630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=4630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}