{"id":472468,"date":"2026-03-12T15:00:36","date_gmt":"2026-03-12T22:00:36","guid":{"rendered":"https:\/\/catalinaop.com\/?p=472468"},"modified":"2026-03-13T12:17:08","modified_gmt":"2026-03-13T19:17:08","slug":"easy-breaded-halibut-pasta-dinner-for-two","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/easy-breaded-halibut-pasta-dinner-for-two\/","title":{"rendered":"Easy Breaded Halibut Pasta Dinner for Two"},"content":{"rendered":"\n
\"Easy<\/figure>\n\n\n\n
\n
<\/div>\n<\/blockquote>\n\n\n\n

Fresh Seafood Meets Simple Italian Comfort<\/h2>\n\n\n\n

When you start with exceptional seafood<\/strong>, the recipe doesn\u2019t need to be complicated. This easy halibut pasta dinner combines fresh halibut from Catalina Offshore Products<\/strong>, premium Rummo Pasta<\/strong>, and crispy Appel Foods Nut Crumbs<\/strong> to create a restaurant-quality meal that\u2019s surprisingly easy to make at home.<\/p>\n\n\n\n

The mild, buttery flavor of halibut pairs beautifully with pasta and a light lemon garlic cream sauce<\/strong>. The nut crumb coating adds a crisp texture and subtle flavor that complements the fish without overpowering it. Whether you use Angel Hair Spaghetti<\/strong> for a lighter dish or Rigatoni<\/strong> for something heartier, this meal delivers bright coastal flavors with minimal effort.<\/p>\n\n\n\n

All of the featured ingredients are available in-store at Catalina Offshore Products<\/strong>, making it easy to recreate this dish with the freshest seafood and high-quality pantry staples.<\/p>\n\n\n\n

Why This Halibut Pasta Works So Well<\/h2>\n\n\n\n

Fresh halibut is prized for its clean flavor and firm texture<\/strong>, making it perfect for a light breaded preparation. Instead of traditional breadcrumbs, this recipe uses Appel Foods Nut Crumbs<\/strong>, which create a crisp, flavorful crust while remaining gluten-free.<\/p>\n\n\n\n

The lemon garlic cream sauce<\/strong> ties everything together. It lightly coats the pasta while adding brightness that enhances the halibut\u2019s natural sweetness. The result is a balanced seafood dinner that feels elegant but comes together in about 35 minutes<\/strong>.<\/p>\n\n\n\n

Ingredients (Serves 2)<\/h2>\n\n\n\n
\n

To serve four people, simply double all ingredients.<\/em><\/p>\n<\/blockquote>\n\n\n\n

For the Halibut<\/h4>\n\n\n\n
    \n
  • 2 fresh halibut fillets (about 6 oz each) from Catalina Offshore Products<\/li>\n\n\n\n
  • 1 cup Appel Foods Nut Crumbs\n
      \n
    • Original, Spicy, or Lemon Pepper<\/em><\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • 1 large egg<\/li>\n\n\n\n
    • 1 tablespoon water<\/li>\n\n\n\n
    • \u00bc teaspoon kosher salt<\/li>\n\n\n\n
    • \u00bc teaspoon black pepper<\/li>\n\n\n\n
    • 2 tablespoons olive oil<\/li>\n\n\n\n
    • 1 tablespoon unsalted butter<\/li>\n\n\n\n
    • 1 lemon, cut into wedges<\/li>\n<\/ul>\n\n\n\n

      For the Pasta<\/h4>\n\n\n\n
        \n
      • 6 ounces Rummo Angel Hair Spaghetti or Rigatoni<\/li>\n\n\n\n
      • 1 tablespoon kosher salt (for pasta water)<\/li>\n<\/ul>\n\n\n\n

        Lemon Garlic Cream Sauce<\/h4>\n\n\n\n
          \n
        • 1 tablespoon unsalted butter<\/li>\n\n\n\n
        • 2 teaspoons olive oil<\/li>\n\n\n\n
        • 3 cloves garlic, minced<\/li>\n\n\n\n
        • \u00bd cup low-sodium chicken broth or seafood stock<\/li>\n\n\n\n
        • \u00be cup heavy cream<\/li>\n\n\n\n
        • \u00bc cup grated Parmesan cheese<\/li>\n\n\n\n
        • 1 tablespoon fresh lemon juice<\/li>\n\n\n\n
        • 1 teaspoon lemon zest<\/li>\n\n\n\n
        • 1 tablespoon fresh parsley, chopped<\/li>\n\n\n\n
        • \u00bc teaspoon kosher salt<\/li>\n\n\n\n
        • \u00bc teaspoon black pepper<\/li>\n\n\n\n
        • Optional: pinch of red pepper flakes<\/li>\n<\/ul>\n\n\n\n

          Cooking Time<\/h2>\n\n\n\n
          Step<\/th>Time<\/th><\/tr><\/thead>
          Prep ingredients<\/td>15 minutes<\/td><\/tr>
          Cook pasta & halibut<\/td>15 minutes<\/td><\/tr>
          Make sauce & combine<\/td>5 minutes<\/td><\/tr>
          Total Time<\/strong><\/td>35 minutes<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

          Step-by-Step Instructions<\/h2>\n\n\n\n

          1. Prepare the Halibut<\/h4>\n\n\n\n

          Pat the halibut fillets dry with paper towels. Dry fish helps the coating adhere properly and creates a better crust.<\/p>\n\n\n\n

          Season both sides with salt and pepper<\/strong>.<\/p>\n\n\n\n

          In a shallow bowl whisk together:<\/p>\n\n\n\n

            \n
          • Egg<\/li>\n\n\n\n
          • Water<\/li>\n<\/ul>\n\n\n\n

            Place Appel Foods Nut Crumbs<\/strong> in another shallow dish.<\/p>\n\n\n\n

            Dip each fillet into the egg mixture, then press into the nut crumbs until fully coated.<\/p>\n\n\n\n

            Cooking Tip:<\/strong>
            Let the breaded fillets rest for 5 minutes<\/strong> before cooking. This helps the coating set and stay crisp.<\/p>\n\n\n\n

            2. Cook the Pasta<\/h2>\n\n\n\n

            Bring a large pot of water to a boil.<\/p>\n\n\n\n

            Add 1 tablespoon kosher salt<\/strong>, then cook the Rummo pasta<\/strong> according to package directions until al dente<\/strong>.<\/p>\n\n\n\n

            Reserve \u00bd cup pasta water<\/strong>, then drain the pasta.<\/p>\n\n\n\n

            Chef Tip:<\/strong>
            Angel hair cooks quickly\u2014usually about 3\u20134 minutes<\/strong>\u2014so keep an eye on it.<\/p>\n\n\n\n

            3. Pan-Sear the Halibut<\/h2>\n\n\n\n

            Heat a large skillet over medium heat<\/strong>.<\/p>\n\n\n\n

            Add:<\/p>\n\n\n\n

              \n
            • 2 tablespoons olive oil<\/li>\n\n\n\n
            • 1 tablespoon butter<\/li>\n<\/ul>\n\n\n\n

              When hot, place the breaded halibut fillets into the pan.<\/p>\n\n\n\n

              Cook 3\u20134 minutes per side<\/strong>, until golden brown and cooked through.<\/p>\n\n\n\n

              Transfer the fish to a plate and keep warm.<\/p>\n\n\n\n

              Food Safety Tip:<\/strong>
              Halibut is perfectly cooked when it reaches an internal temperature of 145\u00b0F<\/strong> and flakes easily with a fork.<\/p>\n\n\n\n

              4. Make the Lemon Garlic Cream Sauce<\/h2>\n\n\n\n

              In the same skillet reduce heat to medium-low<\/strong>.<\/p>\n\n\n\n

              Add:<\/p>\n\n\n\n

                \n
              • 1 tablespoon butter<\/li>\n\n\n\n
              • 2 teaspoons olive oil<\/li>\n<\/ul>\n\n\n\n

                Add minced garlic and cook 30 seconds<\/strong> until fragrant.<\/p>\n\n\n\n

                Pour in the chicken broth<\/strong> and scrape the pan to release flavorful browned bits.<\/p>\n\n\n\n

                Simmer 1\u20132 minutes<\/strong>.<\/p>\n\n\n\n

                Stir in:<\/p>\n\n\n\n

                  \n
                • Heavy cream<\/li>\n\n\n\n
                • Parmesan<\/li>\n\n\n\n
                • Lemon juice<\/li>\n\n\n\n
                • Lemon zest<\/li>\n\n\n\n
                • Salt and pepper<\/li>\n<\/ul>\n\n\n\n

                  Simmer 2\u20133 minutes<\/strong> until slightly thickened.<\/p>\n\n\n\n

                  5. Toss the Pasta<\/h2>\n\n\n\n

                  Add the cooked pasta to the sauce and gently toss to coat.<\/p>\n\n\n\n

                  If the sauce seems thick, add a splash of reserved pasta water<\/strong> until silky.<\/p>\n\n\n\n

                  Stir in the fresh parsley<\/strong>.<\/p>\n\n\n\n

                  6. Plate the Dish<\/h2>\n\n\n\n

                  Divide the pasta between two plates.<\/p>\n\n\n\n

                  Place a crispy halibut fillet on top and finish with fresh lemon wedges<\/strong>.<\/p>\n\n\n\n

                  For best texture, spoon sauce mostly onto the pasta rather than over the fish to keep the crust crisp.<\/p>\n\n\n\n

                  Chef Tips for the Best Halibut Pasta<\/h2>\n\n\n\n

                  Choose the right crumb flavor<\/strong><\/p>\n\n\n\n

                    \n
                  • Original<\/strong> \u2013 clean flavor that lets the halibut shine<\/li>\n\n\n\n
                  • Lemon Pepper<\/strong> \u2013 perfect citrus pairing with seafood<\/li>\n\n\n\n
                  • Spicy<\/strong> \u2013 adds a subtle kick against the creamy sauce<\/li>\n<\/ul>\n\n\n\n

                    Don\u2019t overcrowd the pan<\/strong>
                    Cooking fish in a single layer ensures an even golden crust.<\/p>\n\n\n\n

                    Finish with fresh lemon<\/strong>
                    A small squeeze right before serving brightens the entire dish.<\/p>\n\n\n\n

                    Use high-quality seafood<\/strong>
                    Fresh halibut from Catalina Offshore Products makes the biggest difference in flavor and texture.<\/p>\n\n\n\n

                    Estimated Nutrition (Per Serving)<\/h2>\n\n\n\n
                    Nutrient<\/th>Amount<\/th><\/tr><\/thead>
                    Calories<\/td>~840<\/td><\/tr>
                    Protein<\/td>43 g<\/td><\/tr>
                    Carbohydrates<\/td>42 g<\/td><\/tr>
                    Fat<\/td>54 g<\/td><\/tr>
                    Fiber<\/td>4 g<\/td><\/tr>
                    Sugar<\/td>3 g<\/td><\/tr>
                    Sodium<\/td>760 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                    Nutrition estimates may vary based on portion size and ingredient brands.<\/em><\/p>\n\n\n\n

                    Featured Ingredients Available In-Store<\/h2>\n\n\n\n

                    You can find everything needed for this recipe at: Catalina Offshore Products<\/strong><\/p>\n\n\n\n

                    Look for:<\/p>\n\n\n\n

                      \n
                    • Fresh halibut fillets<\/li>\n\n\n\n
                    • Rummo Angel Hair Spaghetti or Rigatoni<\/li>\n\n\n\n
                    • Appel Foods Nut Crumbs (Original, Spicy, Lemon Pepper)<\/li>\n<\/ul>\n\n\n\n

                      Using high-quality ingredients makes this simple dish taste like something from a coastal restaurant.<\/p>\n\n\n\n

                      Final Thoughts<\/h2>\n\n\n\n

                      This breaded halibut pasta dinner<\/strong> is the perfect example of how fresh seafood and quality ingredients can transform a simple recipe into something special. The crispy nut-crumb crust, silky lemon garlic sauce, and perfectly cooked pasta create a balanced meal that\u2019s both comforting and elegant.<\/p>\n\n\n\n

                      Whether you\u2019re cooking a weeknight dinner or a date-night meal at home, this recipe delivers fresh coastal flavor in under 40 minutes<\/strong>.<\/p>\n\n\n\n

                      Stop by Catalina Offshore Products<\/strong> to pick up fresh halibut and the ingredients needed to bring this dish to life in your own kitchen.<\/p>\n\n\n\n

                      <\/p>\n","protected":false},"excerpt":{"rendered":"

                      Fresh Seafood Meets Simple Italian Comfort When you start with exceptional seafood, the recipe doesn\u2019t need to be complicated. This easy halibut pasta dinner combines fresh halibut from Catalina Offshore Products, premium Rummo Pasta, and crispy Appel Foods Nut Crumbs to create a restaurant-quality meal that\u2019s surprisingly easy to make at home. The mild, buttery […]<\/p>\n","protected":false},"author":27833,"featured_media":472470,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[42,91,150,149,151,57],"class_list":["post-472468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-catalina-offshore-products","tag-cooking","tag-dinner","tag-halibut","tag-homechef","tag-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/472468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/27833"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=472468"}],"version-history":[{"count":2,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/472468\/revisions"}],"predecessor-version":[{"id":472474,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/472468\/revisions\/472474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media\/472470"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=472468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=472468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=472468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}