{"id":598,"date":"2020-02-24T10:08:44","date_gmt":"2020-02-24T17:08:44","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=598"},"modified":"2020-02-24T10:08:44","modified_gmt":"2020-02-24T17:08:44","slug":"tandoori-shark-skewers","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/tandoori-shark-skewers\/","title":{"rendered":"Tandoori Shark Skewers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Commonly in tandoori cookery, chicken is marinated in yogurt and Indian spices and cooked over a charcoal fire in a tandoor, a cylindrical clay oven. The original recipe used common thresher shark soaked in coconut milk, but you can also use mako, or even swordfish. You\u2019ll find that shark is full-flavored yet still mild and slightly sweet with a firm, meaty texture that stays moist during cooking. Grilling the marinated shark achieves authentic Indian flavor without a tandoor oven! Makes 16 (2oz each) skewers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the skewers:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2lbs shark fillets, skin off<\/li><li>12 oz coconut milk<\/li><li>4 oz Tandoori paste<\/li><li>16 6\u201d bamboo skewers<\/li><li>Olive oil<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley Vinaigrette (optional)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup cider vinegar<\/li><li>1\/2 cup white wine<\/li><li>1\/2 cup honey<\/li><li>1\/2 cup olive oil<\/li><li>1\/2 bunch flat leaf parsley<\/li><li>Salt and pepper to taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut thresher shark into 2.5 x .5 inch or 2 oz strips and place in a large bowl or baking dish.<\/li><li>Combine coconut milk and tandoori paste, mix well and pour over shark. Toss everything together gently to ensure even coating, then cover and refrigerate overnight.<\/li><li>Soak bamboo skewers in beer or water overnight to prevent from burning. Do this by putting skewers in a shallow plastic storage container or baking sheet with water in it, then top with a plate or other heavy object to hold them underwater.<\/li><li>When ready to cook, gently thread marinated shark onto skewers. Proceed with grilling them on a barbecue or frying them in a pan, cooking 2-4 minutes per side. Be sure to oil your grill or add some olive oil to your pan to prevent sticking.<\/li><li>Serve with optional accompaniments such as sliced cucumbers, naan bread or basmati rice.<\/li><li>For the parsley vinaigrette: into a blender combine the cider vinegar, wine, honey, olive oil, salt and pepper and blend until smooth.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/store.catalinaop.com\/collections\/premium-fish-fillets\/products\/fresh-mako-shark\">Mako Shark<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/fillets-steakfish\/\">Common Thresher Shark<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Commonly in tandoori cookery, chicken is marinated in yogurt and Indian spices and cooked over a charcoal fire in a tandoor, a cylindrical clay oven. The original recipe used common thresher shark soaked in coconut milk, but you can also use mako, or even swordfish. You\u2019ll find that shark is full-flavored yet still mild and [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}