{"id":614,"date":"2020-01-24T10:23:20","date_gmt":"2020-01-24T10:23:20","guid":{"rendered":"http:\/\/cat.ppldemo2.com\/?post_type=recipe&amp;p=614"},"modified":"2020-01-24T10:23:20","modified_gmt":"2020-01-24T10:23:20","slug":"uni-whipped-cream","status":"publish","type":"post","link":"https:\/\/catalinaop.com\/uni-whipped-cream\/","title":{"rendered":"Uni Whipped Cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish, or&nbsp;<a href=\"https:\/\/catalinaop.com\/recipe\/savory-opah-pie-filling\/#.XYlE0yhKhPY\" target=\"_blank\" rel=\"noreferrer noopener\">savory fish pie<\/a>. You could also use it a luxurious dip for shrimp or scallops! Recipe courtesy&nbsp;Christina Ng of Chinitas Pies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pint heavy cream<\/li><li>Zest of two lemons<\/li><li>Juice of one lemon<\/li><li>1\/2 tsp cornstarch<\/li><li>2 Tbsp uni, pureed until smooth<\/li><li>1 tsp granulated sugar<\/li><li>Pinch of salt<\/li><li>Pinch of white pepper<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Using a cold bowl, whisk or whip heavy cream in a KitchenAid or with a handheld mixer until slightly thickened.<\/li><li>Add remainder of ingredients and whip until soft\/medium peaks form.&nbsp;<\/li><li>Season to taste with salt and pepper and serve.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Products<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/catalinaop.com\/uni\/\" target=\"_blank\" rel=\"noreferrer noopener\">Uni \/ Sea Urchin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish, or&nbsp;savory fish pie. You could also use it a luxurious dip for shrimp or scallops! Recipe courtesy&nbsp;Christina Ng of Chinitas Pies. Ingredients: 1 pint heavy cream Zest of two lemons [&hellip;]<\/p>\n","protected":false},"author":15442,"featured_media":617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/users\/15442"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/comments?post=614"}],"version-history":[{"count":0,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/posts\/614\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/media?parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/categories?post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinaop.com\/wp-json\/wp\/v2\/tags?post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}